DINNER

Friday, December 31, 2010

APPETIZER

Cream of Broccoli Soup

Shrimp Cocktail

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SALADS

Mixed Green Salad

Cottage Cheese & Fruit

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ENTREES

♥ Pan Seared Yellow Fin Tuna Salad

Beef Wellington

Pan Seared Duck Breast with Pomegranate Sauce

Pasta & Shrimp with Sweet Chili

Grilled Salmo with a BBQ Vinaigrette

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CHEF’S DESSERT SELECTION

or ♥ CHEF’s DAILY FRUIT

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♥ Item prepared with Lower Fat, Lower Sodium and Lower Cholesterol