Residents who participated in the golf putting tournament of 2018, gathered for a dinner celebration. There was an award ceremony in which a plaque was presented for this years champions. The golfers had their choice of Beef Tenderloin with 5 oz lobster tail, grilled Halibut, Chicken stuffed with cranberry or Farfelle Primavera with Snow Peas. Desserts were Creme Brulee or Salted Carmel Pumpkin Bread Pudding. It was a nice evening to relax and enjoy fellow golfers company.